Ploy tdai in Brandon

traditional thai hot & sour with shrimp, lemon grass, lime leaves, mushrooms, and lime juice.

sliced breast of chicken with cilantro, straw mushrooms, lemon grass in coconut milk.

combination of seafood in hot and sour soup with lemon grass, lime leave,

chicken with rice sprinkled with scallion in clear broth.

shrimp with rice sprinkled with scallion in clear broth.

stuffed with seasoned pork, bean sprouts, and a touch of cooked garlic oil.

bean curd with mixed vegetables in clear broth.

thai style, with tomatoes, cucumbers, pineapple, onions, carrots, green onion, and sweet peppers.

sauteed with chili paste, green bean, bell pepper, and ginger.

sauteed with onion, bell peppers, chili, and basil.

sauteed with red curry paste, bamboo shoot, bell pepper, and basil's.

creamy blend of coconut & peanut sauce served on a bed of steamed broccoli

sauteed with lemon grass, garlic, tamarind, and chili on a bed of vegetables.

sauteed with ginger, carrot, sweet peppers, onions, baby corn, and mushroom.

sauteed with garlic, black pepper on a bed of steamed vegetables.

sauteed with cashew nuts, onion, bell pepper, mushrooms, broccoli, baby corn carrots, and water chestnuts.

thai red curry paste with coconut milk, bamboo shoots, and mixed vegetables.

thai green curry paste, coconut milk, bell peppers, peas, carrots, green bean, and basil.

simmered in coconut milk, thai curry, bell peppers, zucchini & thai herbs with ground peanuts.

sauteed mixed vegetables in brown sauce.

sauteed with fresh broccoli, carrots, and delicious oyster sauce.

stuffed with ground chicken, bean thread, carrot, cabbage, egg, served with thai homemade tangy plum sauce.

stuffed with pork, shrimp water chestnut, and mushrooms, served with black garlic sauce.

crab, mixed seafood, wrapped in wonton sheets, served with thai plum sauce.

chicken skewered, marinated in coconut milk & herbs, served with creamy peanut sauce and cucumber salad.

soft rice paper wrapped with shrimp, chicken vermicelli noodle, carrot, lettuce, and mint leaves.

deep fried tofu served with a sweet sauce and crunchy peanuts.

wonton wrapper stuffed with crab meat and a blend of imported cheese with a hint of curry.

shrimp and vegetables dipped in a delectable batter and lightly fried, served with a plum sauce.

lightly fried calamari, served with pineapple and a sweet chilled plum sauce.

ground chicken mixed with sweet potato, onion, and curry powder.

mussels steamed with garlic, lemon grass, and basil.

thai spring roll (2), crab rangoon (2), fried shrimp (2), crab roll (2), and curry puff (2).

stir-fired thai rice noodles with tofu, garden vegetables, egg and crushed peanuts.

sauteed tofu, onions, mushrooms, bell peppers, green beans, basil with chili paste.

a combination of vegetables in red curry sauce.

steamed mixed vegetables, served with peanut sauce.

fried tofu with chili sauce on a bed of mixed vegetables.

sauteed mixed vegetables in brown garlic sauce.

crispy fried eggplant topped with spicy green curry sauce

crispy tofu sauteed with bean thread, mushrooms, carrots, onions and scallions in brown sauce.

mixed fresh green salad with thai peanut sauce.

well cooked ground pork, fresh ginger, roasted peanuts, scallion, lime juice, and hot chili.

minced ground chicken mixed with ground toasted rice, lime juice, scallion, and hot chili.

a fresh spicy lemon taste! shrimp, scallops, squids, mussels tossed with onions, scallions, hot chili, and lime juice.

grilled beef with scallion, lime juice, and chili.

boneless roast duck with thai herbs, green onions, lemon grass, peanuts, onions, and lemon juice.

deep fried whole snapper until golden brown, topped with spicy red chili sauce on a bed of mixed vegetables.

lightly deep fried, fresh whole snapper, with fresh ginger, mushrooms, topped with ginger black bean saucc

a fine combination of shrimp, fillet fish, scallop, mussel, and squid sauteed with chili paste and hot pepper basil sauce.

a slice of grilled steak and broiled lobster tail, topped with our brown chili garlic sauce over a bed of steamed vegetables.

fresh broiled lobster tail, shrimp, scallop, squid, and mixed vegetables topped with homemade special sauce.

broiled lobster tail with combination of seafood in our special signature panang sauce.

an elegant blend of thai panang curry sauce prepared with shrimp, scallops, mussels, squid, fresh asparagus, and mixed vegetables.

sauteed chicken and jumbo shrimp with peanut sauce on a bed of steamed mixed vegetables.

grilled jumbo shrimp topped with red chili sauce and steamed mixed vegetables served on a sizzling plate

grilled jumbo shrimp and fried eggplant topped with exotic green curry sauce on a bed of mixed vegetables.c

marinated sliced chicken (lightly starched) in three spicy chili sauce.

tasty panang red curry sauce prepared with boneless duck, and coconut milk.

crispy roast duck with our special blend of ginger sauce on a bed of vegetables.

classic thai rice noodles stir-fried with shrimp, chicken, egg, bean sprout, scallions, and ground peanuts.

egg noodles sauteed with chicken and mixed vegetables.

sauteed rice noodle with chicken, peppers, tomatoes, and fresh basil, & chili.

slices of sirloin beef with rice noodles in slowly simmered house beef broth and bean sprout.

spicy green curry sauce with chicken and noodles.

stir-fried rice, eggs with choice of chicken, pork, beef. and mixed garden vegetables. add $1.00 for shrimp.

eggs, with choice of chicken, pork, beef. pineapple, tomato, scallion, bell pepper, and basil. add $1.00 for shrimp.